Optimization of Gallic Acid Production from Terminalia Chebula byAspergillus niger

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[Isolation and preparation of gallic acid from Terminalia chebula Retz. with high-speed counter-current chromatography].

A separation method based on high-speed counter-current chromatography (HSCCC) has been established for the isolation and preparation of gallic acid from the ethanol extract of Terminalia chebula Retz. After comparing five kinds of solvent protocols of HSCCC, the two-phase system of n-hexane-ethyl acetate-methanol-water (1:5:1:5, v/v/v/v) was finally chosen as the operating solvent of HSCCC for...

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In the present study, we firstly compared rat intestinal α-glucosidase inhibitory activity by different ethanol-aqueous extractions from the dried fruits of Terminalia chebula Retz. The enzymatic assay showed that the 80% ethanol extract was more potent against maltase activity than both 50% and 100% ethanol extracts. By HPLC analysis, it was determined that the 80% ethanol extract had a higher...

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ژورنال

عنوان ژورنال: E-Journal of Chemistry

سال: 2007

ISSN: 0973-4945,2090-9810

DOI: 10.1155/2007/649306